![]() ![]() Lastly, you can use it when slow smoking sizeable meat. Besides, if you’re going to cook various types of food that necessitate different temperatures, you can rely on the offset smoker. You can likewise use it if you want clean smoke. ![]() It moves from the firebox to the cooking chamber and out of the vent. The airflow in the offset smoker is pretty much patented. It will help, however, if you know when the reverse flow smoker and offset smoker excel:Įxperts would advise you to use the offset smoker when you need much airflow. Knowing the pros and cons of the reverse flow and offset smokers would allow you to see why some smokers would prefer one over the other. If you have thicker meat cuts, you can put these cuts in the hot zones. For example, if you got small meat cuts, you could place these cuts in the cooler zone. But some pit-masters enjoy the challenge. It may take more skills to grill or smoke in this setup. These zones allow you to position the meat or anything you like to smoke, either in the hot or not-so-hot zones. On the other hand, the offset smoker features both cool and hot zones. So, you can expect evenly cooked meat from the reverse flow smoker. This even radiation creates consistent and constant heat throughout the cooking chamber. The heat coming from the flame travels throughout the cooking chamber and radiates from the plate. The good thing about the reverse flow smoker is that it can maintain a consistent temperature throughout the smoking chamber. As such, you may light the fire and tend to it during the cooking process to ensure that the amount of heat is right. On the other hand, the offset smoker doesn’t come with a baffle plate. You need to monitor the heat inside and adjust the fire more often. On the other hand, the offset smoker requires you to pay more attention to the temperature. It is like a set-and-forget type of smoker. With the reverse flow smoker, you need to stock and light the wood chips and adjust the temperature quickly. But with the offset smoker, you need to be watchful of the temperature. The reverse flow smoker, of course, allows for an easy setup of temperature. So, the better the control afforded by a smoker, the better you can cook. The control of temperature is crucial to the smoking process result. So, when it comes to ease of clean-up, you might as well go for offset smokers, for they are much easier to clean after every session of smoking. You may be forced to utilize a scraper and elbow grease to clean up your reverse flow smoker. Thus, it is a challenge to clean up the grease afterward. ![]() The baffle plate of the reverse flow smoker sits underneath the grill grate. So, without the induction plate, the hottest part of the offset smoker is the top part. The law of thermodynamics, of course, says that hot air rises. Thus, the meat is smoked from the top downward. The offset smoker, however, has a horizontal flow of heat. The reverse-flow smoker, for example, is best for cooking from bottom to top because the low heat emanates from the plate. Since the offset and the reverse flow smokers have different internal designs, they also offer different cooking styles. ![]()
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